PLANNING AHEAD

It's official!! Saturday, September 22 will be the first annual Harvest Spaghetti Dinner!! We are very excited, but there is much to do. One of our main goals is to serve (max 200 people) sauce made with veggies from the garden. Please keep this in mind as your tomatoes ripen and you get excess of zucchini, peppers or herbs. If they can be frozen or preserved until that time all the better :-)

Based on one recipe we roughly need

134 lbs fresh tomatoes
66 medium onions
133 cloves garlic
 8 cups fresh basil, chopped

Anything we can get is GREATLY appreciated!!

Many Thanks!

Roy's Bountiful Produce

Woah! 43 pounds of potatoes!!